Calphalon Classic Hard Anodized 16-Inch Roaster with Nonstick Rack
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| List Price: | $100.00 |
| Price: | $59.95 & eligible for FREE Super Saver Shipping on orders over $25. Details |
Price as of Thu 29th Jul,2010 11:45 pm CDT
Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com
4 new or used available from $59.90
Average customer review:Product Description
Want to find the best pan for making the ultimate gravy? Well you've found it! The Classic Hard Anodized roaster features out trademark hard anodized aluminum surface which is the ultimate surface for searing, browning, caramelizing and deglazing! The "V" shaped rack is easy to use and features a nonstick coating for easy clean up. Plus this makes the ultimate lasagna or casserole pan!
Product Details
- Amazon Sales Rank: #105652 in Kitchen & Housewares
- Color: charcoal gray
- Brand: Calphalon
- Model: GR1805P
- Released on: 2005-07-15
- Dimensions: 4.50" h x 13.00" w x 18.63" l, 7.30 pounds
Features
- Durable anodized surface makes sears, browns, caramelizes and deglazes with ease
- 98.7-Percent pure aluminum construction for superior conductivity
- Nonstick roasting rack is easy to user and clean
- Oven and broiler safe to 700-degrees fahrenheit;safe to use in metal utensil
- Nonstick roasting rack is easy to user and clean.
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Tags: calphalon, cookware, roasters, cooking, pots and pans, roaster, bar - kitchen - dinner table, lasagne, made in china, nonstick, oven stuff,
Customer Reviews
Cheap Pan at a premium price
This pan warps at temperatures above 450 degrees and the anondized finish has begun to peel off after less than ten uses.
If this roaster was priced at $25 it would be a good buy. It is way overpriced at $59.95.
Spend an extra $50 and get the Calphalon stainless steel Tri-ply-roaster----it is the real deal.
Dale Garner
Atlanta, Ga
Great Roaster
I love this roaster. I have not encountered any warping problems and I have used this pan extensively for two years. It deglazes well for making gravy and sauces.
roast pan
Pan well worth the money. Bought it because i really like the hard anodized and really dislike non-stick interiors. Well, this has no non-stick, so exactly what looking for. Did a 19# turkey for Thanksgiving. Even tho not a non-stick, the interior cleaned up with no effort. And we had some burned on vegatables on the bottom as our broth boiled off. Even so, soaked it a few hours, and went to clean. Just used a Dobbie pad and Dawn, cleaned up real quick. Was impressed. Also rosted 6# of brisket in it the other week. Again, cleaned up real nice and brisket cooked in a shorter time. So even tho $60, well worth the extra money from the cheap pans out there. Definitely get what you pay for. Problem with the cheap non-sticks is eventually the non-stick comes off. So in long run a waste of money. I know, this pan replaced one of those cheaper non-sticks. Should have bought this the first time around.



















