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Emeril Pro-Clad Tri-Ply Stainless-Steel 10-Piece Cookware Set

Emeril Pro-Clad Tri-Ply Stainless-Steel 10-Piece Cookware Set

Emeril Pro-Clad Tri-Ply Stainless-Steel 10-Piece Cookware Set
From Emerilware

List Price: $299.99
Price: $299.95

Price as of Thu 29th Jul,2010 10:50 pm CDT


Availability: Usually ships in 1-2 business days
Ships from and sold by Witbecks

2 new or used available from $265.00

Average customer review:

Product Description

Take your cooking to the next level with Emeril's Pro Clad cookware. Made to please the most demanding cooks, this collection features a professional tri-ply bonded stainless steel and aluminum construction with an easy to clean, high polished stainless finish. The wide ergonomically designed handle rests comfortably in your hand for ultimate leverage and control. The pans also feature a top-notch rim that keeps spills and drips to a minimum, thanks to a lip designed specifically for mess-free pouring. The Pro Clad cookware is oven safe up to 550F. and has tempered glass lids to monitor cooking progress. The glass lids are oven safe up to 350F. The 10-piece set includes the following: 10-inch fry pan, 1.5-quart sauce pan, 2.5-quart sauce pan, 3-quart saute pan, 6-quart dutch oven, steamer insert and 4 lids.


Product Details

  • Amazon Sales Rank: #18580 in Kitchen & Housewares
  • Brand: Emeril
  • Model: EPC20019
  • Dimensions: 11.25" h x 14.50" w x 21.75" l, 22.15 pounds

Features

  • 10-inch fry pan, 1-1/2-quart covered sauce pan, 2-1/2-quart covered sauce pan, 3-quart covered saute pan, 6-quart covered Dutch oven, and steamer insert
  • Thick aluminum core bonded between 2 layers of stainless steel for fast, even heating
  • Wide, ergonomically designed handles permanently attached with stainless-steel rivets
  • Tempered-glass lids hold in heat and moisture and make it easy to check on food at a glance
  • Oven-safe up to 550 degrees F; limited lifetime warranty; dishwasher-safe

Editorial Reviews

Amazon.com Product Description
Cook with confidence when using this reliable cookware set. Offering a variety of everyday essentials, the 10-piece collection consists of a 10-inch fry pan, a 1-1/2-quart covered sauce pan, a 2-1/2-quart covered sauce pan, a 3-quart covered saute pan, a 6-quart covered Dutch oven, and a steamer insert. The fry pan offers a wide base and gently curved sides for flipping food or sliding an omelet or grilled cheese sandwich easily from the pan to a plate; the saucepans come in handy for cooking breakfast oatmeal, heating up soup, or making homemade marinara sauce; and the deep-sided saute pan works well for one-dish meals--start by browning meats or sauteing onions, then add liquid and other ingredients to finish on the stovetop or in the oven. The set's Dutch oven can hold a heap of chili or vegetable soup or be used for boiling pasta, and the steamer insert fits securely in the pot for steam-cooking vegetables, seafood, and more.

Durably constructed, Emeril's Pro-Clad Tri-Ply Stainless line of cookware features a thick aluminum core bonded between two layers of stainless steel for fast, even heating and optimal cooking results. Oven-safe up to 550 degrees F, the cookware comes equipped with wide, ergonomically designed handles that offer a secure grip and come permanently attached with stainless-steel rivets and caps. Even more, a gently flared rim on the pans allow for easy drip-free pouring, and the included tempered-glass lids make it easy to check on cooking foods at a glance (oven-safe up to 350 degrees F). To clean, place in the dishwasher or wash by hand in hot soapy water and dry thoroughly. The cookware carries a limited lifetime warranty.

What's in the Box
10-inch fry pan
1-1/2-quart covered sauce pan
2-1/2-quart covered sauce pan
3-quart covered saute pan
6-quart covered Dutch oven
Steamer insert


Accessories Items


Emeril Pro-Clad Stainless 8-Inch Fry Pan Price: $59.99 $21.95

Take your cooking to the next level with Emeril's Pro Clad cookware. Made to please the most demanding cooks, this collection features a professional tri-ply bonded stainless steel and aluminum construction with an easy to clean, high polished stainless finish. The wide ergonomically designed handle rests comfortably in your hand for ultimate leverage and control. The pans...

Emeril Pro-Clad Stainless 1-Quart Sauce Pan Price: $49.99 $31.95

Take your cooking to the next level with Emeril's Pro Clad cookware. Made to please the most demanding cooks, this collection features a professional tri-ply bonded stainless steel and aluminum construction with an easy to clean, high polished stainless finish. The wide ergonomically designed handle rests comfortably in your hand for ultimate leverage and control. The pans...

Emeril Pro-Clad Stainless 4-Quart Saute Pan Price: $99.99 $99.95

Take your cooking to the next level with Emeril's Pro Clad cookware. Made to please the most demanding cooks, this collection features a professional tri-ply bonded stainless steel and aluminum construction with an easy to clean, high polished stainless finish. The wide ergonomically designed handle rests comfortably in your hand for ultimate leverage and control. The pans...


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Tags: cookware sets, emeril, stainless steel cookware set, all clad, stainless steel cookware,

Customer Reviews

Great value. Meets expectations.4
I'm just a guy who likes to cook. The Berndes teflon sauce pans that I've been using for years were starting to deteriorate, and I knew I wanted to replace them with a set of stainless steel clad cookware. As much as my ego wanted All Clad or Demeyere, I just couldn't justify the cost. After a lot of research and store trips, I decided on the Calphalon Tri-Ply set. Deciding to make one last attempt to kill any buyer's remorse, I made one more trip to Bed Bath and Beyond just to be sure. That's when I spotted the Emerilware Pro-Clad set (this is the fully-clad line, not the original line with the heavy disk welded to the bottom). I should say I'm not really a fan of Emeril -- he's just another TV personality to me. I rarely watch his shows, and I've never eaten in his restaurants. If anything, I'm the kind of person who would avoid celebrity endorsed products.

Enough with the caveats. I wasn't crazy about the handles on the Calphalon set. Too skinny and short for my hands. When I grabbed the Emerilware sauce pan, it was instantly very comfortable in my hand. The handle is much beefier than pretty much any other SS cookware I picked up. Performance-wise, the handles stay cool on the stovetop (I have a glasstop). Even the loop handles on the stockpot were cool enough to pick up and drain a pot of spaghetti. Love the handles. The pieces have a slight heft to them without being unwieldy. I have a couple of old monster fry pans, and these are very easy to manage in comparison. Good weight and balance. Also, liquids pour nicely off the rolled lip.

I've had no problem adjusting to SS after using teflon for a lot of years. I use olive oil or canola oil, and have had no problem with food sticking or burning. I love the saute pan for searing steaks, chicken, and pork chops, then throwing it into the hot oven to finish. Back on the stovetop (using a pot holder, duh), a little bit of chicken broth or wine deglazes the pan and makes a quick an easy sauce. I find that I use all of the pieces in the set on a regular basis. The steamer is useful as we prefer to steam our veggies. If you follow the instructions and keep an eye on the heat, these things clean up with absolutely no problem. Any residual discoloration or stubborn bits come right off with Barkeepers Friend.

I deducted one star for the following small gripes: I would have preferred SS lids instead of glass, even though I haven't run into any drawbacks with the glass. Next, the Pro-Clad line is somewhat limited compared to other brands. I picked up the largest (3 qt) saucepan to round out the set -- I would have preferred a 4 qt with an extra loop handle, but it' not offered. I'm hoping the manufacturer adds other choices to the line over time. It would be nice to have a matching saucier or wok, for instance. Lastly, I've noticed that the frying pan is warped very slightly, maybe 1/16", so that it rocks a little bit on the glasstop. I didn't notice if it came out of the box this way, or warped slightly from the heat of the stove. It doesn't seem to affect the performance anyway. All of the other pieces are perfectly flat on the bottom. I inspected all of the pieces for burrs, and found them all to be perfectly smooth.

In summary, my wife and I are really pleased with our purchase of the Emerilware Pro-Clad set. It works great and looks great. We expect them to give us many years of great food.

Even heat. Great look. Minimal maintenance5
I was reluctant to get a stainless set because of the reviews of those who found it easy to stain their pans -- a fear reinforced by the pamphlet that came with the set warning of possible pitting from salt and discoloration from too high heat! And, sure enough, on about the third or fourth use, my wife cooked up some salty canned soup and one of the source pans looked like an oil slick with blue and pink hues that would not wash off. So, I hit the Internet and learned about Bartender's Helper (which I ordered) and vinegar. While I was waiting for the Bartender's Helper, I put some white vinegar in the sauce pan with some water. Almost instantly, the pan -- which seemed cosmetically damaged beyond repair -- was looking as good as new. I did heat the water, but I believe the stains were gone as soon as I added the vinegar to the pans. The pamphlet writer evidently didn't know the vinegar trick!!

Cook with less heat and wait until the water is hot before adding salt -- the combination will ensure that the pans continue to look new after repeated use. Lower heat and the use of the covers (there's a reason for having them -- and you won't even get a false scare.

Bartender's Helper -- a less abrasive version of a cleansing powder -- works well to remove minor stains from both the inside and the outside of the pans with no scrubbing required beyond that you can do with a sponge.

But, it's not about the pan's looks -- even though it was great to find that the looks can readily be maintained. It's about the even heating. There are no hot spots. The reason you're paying extra for these pans is that their heat distribution is simply excellent, something you may never have experienced with cheaper sets. If you haven't experienced cooking with even heat, you don't miss it. But, once you do, you'll never want to go back.

I'm happy with the set and delighted that the complaints encountered about stainless steel picking up stains are misguided. Yes, with too high heat, with salt being added to cold water, or with some canned soups, the pans may appear damaged and will not respond to just anything. But, the vinegar trick is totally effective with discolored pans and the Bartender's Helper dispatches little black marks that may show up with ease.

Finally, if food gets burnt on to the pan, throw some water into the pan and bring it to a boil. The food can be easily scraped loose with a plastic spatula and Bartender's Helper will dispatch dispatch any relatively stubborn spots.

With reasonable care, the good looks of the pans can be retained indefinitely. And, should there be some staining that I haven't encountered, the pans will continue to do their jobs well anyway. It's stainless steel. Nothing will leach from the pans into your system. Teflon isn't necessary. Warm the pans before adding food, and the food doesn't stick with a little cooking spray or oil to help things along.

great set for the money!5
If you want All-Clad quality for a reduced price, this is the set to buy. If you buy this set, its also a fantastic opportunity to get Amazon Prime essentially for FREE. When I bought this a month ago, you got a free 12" pro-clad skillet and 10" cast iron grill pan if you bought $300 or more in emerilware. I did, and the shipping for all pieces came to $65 dollars. I looked at amazon prime, and I bought a year's subscription for $70 dollars, and got 2nd day shipping of the pans for free. :)

As for the pans themselves... This are stainless steel tri-ply pans. All-Clad makes them for emeril, and they bear the quality of all-clad pans. Its a terrific value, even without the freebies above. You're not going to find any major differences when it comes to the shortcomings of stainless steel when comparing to other brands, more expensive or not. All stainless steel pans will rainbow with extreme heat, and will watermark, and tarnish, and will be harder to get baked on bits Off compared to nonstick. The trick is knowing the cleaning tools to make like easier. In the previous reviews, the two essential products were covered. Barkeeper's friend: cookware version, and distilled white vinegar. I definately recomend the cookware version of barkeeper's friend over the standard, as it does not contain abrasives that will scratch your pans. Since I started cleaning my stainless steel with BKF, I have no issues with tarnishing. my pans stay looking new. Its all about having the right tools for the job.

I also will never dishwash a pot or pan, nonstick or not. They deserve handwashing treatment for prolonged life. Never let them soak more than a few minutes to get off grease. a good way to loose your pan to the elements is let it set submerged in water covered in grime.

I love the ability to cook on the stovetop, then switch to oven. Stainless steel is meant to trap all those bits of meat on the bottom for the purpose of deglazing to make sauces or gravies. lets see a traditional non-grooved nonstick pan do that. I still use nonstick, but for certain tasks. stainless steel just doesn't do eggs right. :) and if you say it does, you're most likely deep frying them from the grease you need to use to keep them from sticking, don't own a nonstick pan, or can't admit stainless steel isn't good for all jobs. :) I keep my old trusty 10" nonstick just for sunday mornin' Eggs. :)

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