 | Sushi: Taste and Techniques by Kimiko Barber
Buy new: $13.60 / Used from: $2.06 A good introduction to Sushi.
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 | Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White
Buy new: $165.00 No Japanese kitchen is complete without an automatic rice cooker.
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 | Green Bamboo Sushi Mat 9 1/2"
Buy new: $3.50 Bamboo mat is used to make maki-zushi.
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 | Sushi Geta Tray
Buy new: $16.95 Sushi is traditionally served on a geta, a wooden plate with small wooden feet.
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 | Nishiki Premium Sushi Rice (5#)
Buy new: $9.99 Nothing is more important to the sushi experience than the taste of sushi rice.
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 | Hime Powdered Wasabi (Japanese Horseradish) - 1 oz.
Wasabi is a green Japanese horseradish. It should enhance the flavors of sushi, not overpower it.
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 | Premium Roasted Seaweed Sushi Nori
Sheets of seaweed used for making rolls. Make sure you buy the precooked nori, known as yaki-nori, and choose nori that is dark and tightly grained.
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 | Kikkoman - Sushi & Sashimi Soy Sauce 10 Fl. Oz.
Buy new: $2.99 A dark-colored salty sauce made from soybeans and used both as an ingredient and as a table condiment.
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 | Red Snapper - (Sashimi Grade)
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 | Redfish - (Sashimi Grade)
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