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Simply Calphalon Nonstick 5-Quart Chili Pot

Simply Calphalon Nonstick 5-Quart Chili Pot

Simply Calphalon Nonstick 5-Quart Chili Pot
From Calphalon

Price: $39.99 & eligible for FREE Super Saver Shipping on orders over $25. Details

Price as of Thu 29th Jul,2010 11:15 pm CDT


Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com

5 new or used available from $37.88

Average customer review:

Product Description

Simply Calphalon Nonstick 5 Quart Chili Pot


Product Details

  • Amazon Sales Rank: #3002 in Kitchen & Housewares
  • Brand: Calphalon
  • Model: SA8785HP
  • Dimensions: 5.50" h x 13.00" w x 13.50" l, 4.95 pounds

Features

  • 2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.
  • Hard-Anodized Exterior will not chip or crack. Heats fast and evenly.
  • Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.
  • Tempered Glass Domed Covers complemets exterior brushed finish of cookware. Returns moisture to foods as they cook.
  • Cook for the whole family all at once with this large, versatile pot. Works well on both the stovetop and oven, allowing you to make chili, bake rich casseroles or slow-simmer soups to perfection.

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Customer Reviews

Best Pot in the Kitchen !5
I think Calphalon has missed a bet in attaching the label "chili" to this versatile pot, because it suggests that its best use is limited to making chili. But mine is well-loved and used almost daily for cooking virtually everything -- chili, yes, but also soup, sauteed fresh veggies, simmer-all-day pasta sauce, pot roast, ETC. I also use it when I need a high-sided skillet. The heating is very even, making it a lovely choice for carmelizing onions and other vegetables, as well as meat. I love this pot so much that I have given a number of them as gifts.

Calphalon calls another pan, sort of a flat-bottomed wok, its "everyday pan." I have that one, too, but it has drifted to the bottom of the stack because I DON'T use it everyday. They should have applied that label to this pot instead instead of the "chili" label.

Replacement for beloved 8785 pot4
After years of everyday use, I wore out my Calphalon 8785 pot - despite my best efforts, the interior became scratched, and the exterior lost its anodized look. I'll keep it for backup, but it is officially retired.

I prefer the steel lid of the old pot because the handle is part of the lid; the new pot affixes the handle to the glass lid with big rivets. Structurally sound, no doubt, but a weak spot.

I don't see any real benefit to a glass lid; I don't watch the food cook, and if I do, I'm busy stirring a roux or sautéing, so the lid is off. Not a selling point for me.

Functionally, the pots are similar. The non-stick surface releases foods, but I cannot use metal utensils to stir or scrape. I use olive wood utensils out of habit, but the other members of my family are not always so conscientious.

The price is right, and this is a fine product. I have no idea why it is labeled "chili pot" - it is too small for chili made in my kitchen.

I look forward to another decade of daily use with my new Calphalon pan.

Perfect for my needs!5
We have a stock pot that is a decent size, but it is narrow and tall so I wanted one that would be easier for me to work with. This pot does the trick! I love it! It cleans easily and allows me to make the amount that I want/need for our family. I recommend it highly.

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